Roasted Eggplant With Miso and Sesame Seeds

Name: Roasted Eggplant With Miso and Sesame Seeds
Yield: 8
Ingredients: 1 Tbsp sesame seed; mg 1 eggplant, sliced into 1/2 in. rounds; 2 Tbsp olive oil; 1 Tbsp grated fresh ginger; 1 Tbsp sesame oil; 1 Tbsp honey; 1 Tbsp water; 2 tsp rice vinegar; 1 tsp roasted red chili paste; 1/3 c white miso; 1/3 c chopped fresh scallion

0 mins

Total time

8

Serving

11

Ingredients

Enable cook mode

Ingredients

Tbspsesame seed

mg1 eggplant, sliced into 1/2 in. rounds

Tbspolive oil

Tbspgrated fresh ginger

Tbspsesame oil

Tbsphoney

Tbspwater

tsprice vinegar

tsproasted red chili paste

¹⁄₃

cwhite miso

¹⁄₃

cchopped fresh scallion

Directions

Step 1

Place sesame seeds in a nonstick skillet over medium-low. Cook, stirring occasionally, until fragrant, 7 to 8 minutes.

Step 2

Preheat oven to 450°F. Place eggplant slices on a baking sheet lined with parchment paper, and brush both sides of each round with olive oil. Bake until tender, flipping halfway through, about 18 minutes. Let cool on baking sheet 10 minutes.

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