EASY One-Pan Beef + Cabbage Skillet

Name: EASY One-Pan Beef + Cabbage Skillet
Total time: 45 min
Yield: 4
Ingredients: 3 2/3 fresh garlic cloves, minced; mg 1.5 grass-fed ground beef; 1 sweet yellow onion, diced; 1 large green bell pepper, diced; 1 Tbsp smoked paprika; 1 tsp dried oregano; 1 large head green cabbage, chopped thinly; 1 jar diced tomato with juices; 2 Tbsp apple cider vinegar; sea salt fresh ground black pepper, to taste; small by handful of fresh chopped parsley, or italian parsley chopped to garnish

45 mins

Total time

4

Serving

11

Ingredients

Enable cook mode

Ingredients

3²⁄₃

fresh garlic cloves, minced

mg1.5 grass-fed ground beef

sweet yellow onion, diced

large green bell pepper, diced

Tbspsmoked paprika

tspdried oregano

large head green cabbage, chopped thinly

jar diced tomato with juices

Tbspapple cider vinegar

sea salt fresh ground black pepper, to taste

small by handful of fresh chopped parsley, or italian parsley chopped to garnish

Directions

Step 1

Heat a large skillet over medium heat. Add in your ground beef and cook until nicely browned about 5-6 minutes. Drain the excess fat and return the skillet to the stovetop.

Step 2

Add in diced onion, bell pepper, garlic, paprika, oregano, a pinch of sea salt and pepper to taste, then cook, stirring frequently for 2-3 minutes.

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