White chicken chili

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White chicken chili

0 mins

Total time

6

Serving

51

Ingredients
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Ingredients

1
small onion diced
1
small onion diced
1
small onion diced
1
Tbspolive oil
1
Tbspolive oil
1
Tbspolive oil
2
bnchgarlic finely minced
2
bnchgarlic finely minced
2
bnchgarlic finely minced
30
kglow sodium chicken broth
30
kglow sodium chicken broth
30
kglow sodium chicken broth
7
kgdiced green chilly
7
kgdiced green chilly
7
kgdiced green chilly
11⁄2
tspcumin
11⁄2
tspcumin
11⁄2
tspcumin
1
tsppaprika
1
tsppaprika
1
tsppaprika
1
tsporegano
1
tsporegano
1
tsporegano
1
tspground coriander
1
tspground coriander
1
tspground coriander
1
tspcayenne pepper
1
tspcayenne pepper
1
tspcayenne pepper
salt and pepper to taste
salt and pepper to taste
salt and pepper to taste
8
kgcream cheese cut small cube
8
kgcream cheese cut small cube
8
kgcream cheese cut small cube
11⁄4
cfrozen or fresh corn
11⁄4
cfrozen or fresh corn
11⁄4
cfrozen or fresh corn
15
kg2 cans cannellini bean
15
kg2 cans cannellini bean
15
kg2 cans cannellini bean
21⁄2
crotisserie chicken
21⁄2
crotisserie chicken
21⁄2
crotisserie chicken
1
Tbspfresh lime juice
1
Tbspfresh lime juice
1
Tbspfresh lime juice
2
Tbspchopped fresh cilantro
2
Tbspchopped fresh cilantro
2
Tbspchopped fresh cilantro

Directions

Step 1

Heat olive oil in a 6 quart enameled dutch oven over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 seconds longer.

Step 2

Heat olive oil in a 6 quart enameled dutch oven over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 seconds longer.
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