White chicken chili
0 mins
Total time6
Serving51
IngredientsEnable cook mode
Ingredients
1
small onion diced1
small onion diced1
small onion diced1
Tbspolive oil1
Tbspolive oil1
Tbspolive oil2
bnchgarlic finely minced2
bnchgarlic finely minced2
bnchgarlic finely minced30
kglow sodium chicken broth30
kglow sodium chicken broth30
kglow sodium chicken broth7
kgdiced green chilly7
kgdiced green chilly7
kgdiced green chilly11⁄2
tspcumin11⁄2
tspcumin11⁄2
tspcumin1
tsppaprika1
tsppaprika1
tsppaprika1
tsporegano1
tsporegano1
tsporegano1
tspground coriander1
tspground coriander1
tspground coriander1
tspcayenne pepper1
tspcayenne pepper1
tspcayenne peppersalt and pepper to taste
salt and pepper to taste
salt and pepper to taste
8
kgcream cheese cut small cube8
kgcream cheese cut small cube8
kgcream cheese cut small cube11⁄4
cfrozen or fresh corn11⁄4
cfrozen or fresh corn11⁄4
cfrozen or fresh corn15
kg2 cans cannellini bean15
kg2 cans cannellini bean15
kg2 cans cannellini bean21⁄2
crotisserie chicken21⁄2
crotisserie chicken21⁄2
crotisserie chicken1
Tbspfresh lime juice1
Tbspfresh lime juice1
Tbspfresh lime juice2
Tbspchopped fresh cilantro2
Tbspchopped fresh cilantro2
Tbspchopped fresh cilantroDirections
Step 1
Heat olive oil in a 6 quart enameled dutch oven over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 seconds longer.
Step 2
Heat olive oil in a 6 quart enameled dutch oven over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 seconds longer.
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