Crab Stuffed Mushrooms

Name: Crab Stuffed Mushrooms
Total time: 35 min
Yield: 15
Ingredients: 1/8 tsp freshly ground black pepper; 1/3 c freshly grated parmesan cheese; 15 large white mushrooms,; 1 c (8oz; 250g) cooked crab or lobster meat; 2 large cloves garlic, ); 1 Tbsp finely chopped fresh parsley; 1/3 c whole egg mayonnaise; 1/3 c spreadable cream cheese,; 1/3 c chopped green onions, ); 1/2 c panko breadcrumbs, divided; 1/4 tsp dried oregano; 1/4 tsp kosher salt; 1/2 Tbsp olive oil

35 mins

Total time

15

Serving

14

Ingredients

Enable cook mode

Ingredients

¹⁄₈

tspfreshly ground black pepper

¹⁄₃

cfreshly grated parmesan cheese

large white mushrooms,

c(8oz

250g) cooked crab or lobster meat

large cloves garlic, )

Tbspfinely chopped fresh parsley

¹⁄₃

cwhole egg mayonnaise

¹⁄₃

cspreadable cream cheese,

¹⁄₃

cchopped green onions, )

¹⁄₂

cpanko breadcrumbs, divided

¹⁄₄

tspdried oregano

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tspkosher salt

¹⁄₂

Tbspolive oil

Directions

Step 1

Preheat the oven to 375°F (175°C). Lightly grease a large baking sheet with cooking oil spray.

Step 2

Wipe mushrooms clean with damp paper towel. Remove stems and scoop out gills. Discard.

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