Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Yield: 2
Ingredients: 1/2 c brown sugar; 1/4 c white sugar; 2/3 c canola oil; 1/4 c unsweetened non dairy milk; 1 Tbsp tapioca flour; 2 tsp pure vanilla extract; 1 1/2 c all purpose flour (split); 1/2 tsp baking powder; 1/2 tsp salt; sea salt or sea salt chunk for decorating; 3/4 c chocolate chip

0 mins

Total time

2

Serving

11

Ingredients

Enable cook mode

Ingredients

¹⁄₂

cbrown sugar

¹⁄₄

cwhite sugar

²⁄₃

ccanola oil

¹⁄₄

cunsweetened non dairy milk

Tbsptapioca flour

tsppure vanilla extract

1¹⁄₂

call purpose flour (split)

¹⁄₂

tspbaking powder

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tspsalt

sea salt or sea salt chunk for decorating

³⁄₄

cchocolate chip

Directions

Step 1

Preheat oven to 350 F. Lightly grease large light baking sheet

Step 2

Use a strong arm and fork and mix sugars, oil, milk and tapioca flour in a mixing bowl really well, for about 2 minutes, until it resembles smooth caramel. There is a chemical reaction when sugar and oil collide, so it’s important to mix until this happens. Mix in the vanilla.

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