Crispy Seasame Tofu Salad with Mango

Name: Crispy Seasame Tofu Salad with Mango
Yield: 1
Ingredients: 14 kg block of tofu vacuum sealed; 1 Tbsp soy sauce; 1 Tbsp olive or seasame oil; 1 Tbsp cornstarch; dressing:; 3 Tbsp soy sauce; 2 Tbsp brown sugar; 2 Tbsp rice vinegar; 1 Tbsp sesame oil; 2 bnch garlic, minced; salt and pepper; salad:; 1 mg cabbage (i use purple it’s prettier); 2 ripe mango; 1/2 c red onion; 1 cucumber diced; 1/2 c cilantro, chopped (optional); 1 peanut to mix in or in top

0 mins

Total time

1

Serving

18

Ingredients

Enable cook mode

Ingredients

kgblock of tofu vacuum sealed

Tbspsoy sauce

Tbspolive or seasame oil

Tbspcornstarch

dressing:

Tbspsoy sauce

Tbspbrown sugar

Tbsprice vinegar

Tbspsesame oil

bnchgarlic, minced

salt and pepper

salad:

mgcabbage (i use purple it’s prettier)

ripe mango

¹⁄₂

cred onion

cucumber diced

¹⁄₂

ccilantro, chopped (optional)

peanut to mix in or in top

Directions

Step 1

In a small bowl, whisk together all the dressing ingredients until fully combined. Set aside.

Step 2

Preheat oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper.

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