Vegan Rose Cardomom Cakes

Name: Vegan Rose Cardomom Cakes
Total time: 30 min
Yield: 4
Ingredients: for the cake; 2 tsp baking powder; 1 tsp baking soda; 3 tsp cardamom; 3/4 c sugar; 1/4 c applesauce; 1/2 c vegetable oil; 1 c oat milk mix with a tap of vinegar - let it sit to adapt to a buttermilk consistency; for the rose glaze:; 2 c powder sugar; 4 Tbsp rose simple syrup or rosewater; 1 dried rose petal

30 mins

Total time

4

Serving

12

Ingredients

Enable cook mode

Ingredients

for the cake

tspbaking powder

tspbaking soda

tspcardamom

³⁄₄

csugar

¹⁄₄

capplesauce

¹⁄₂

cvegetable oil

coat milk mix with a tap of vinegar - let it sit to adapt to a buttermilk consistency

for the rose glaze:

cpowder sugar

Tbsprose simple syrup or rosewater

dried rose petal

Directions

Step 1

Preheat oven to 350 degrees and prepare a mini loaf pan or shaped cake pan with vegan butter

Step 2

Mix dry ingredients in one bowl and all the wet ingredients (plus sugar) in a second bowl. Gradually mix the dry into the wet ingredients then portion out into the greased pans - about 1/4 per cake

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