Smoked Balsamic Avacado Flat Bread

Name: Smoked Balsamic Avacado Flat Bread
Total time: 20 min
Yield: 3
Ingredients: 4 avacado; 1 flatbread or pizza crust; olive oil, smoked (you can purchase or google how to make it - super easy); 4 fl oz minced garlic; 1 1/2 Tbsp nutritional yeast; 1/2 tsp pepper; balsamic reduction (premise or google how to make); hemp heart for sprinkling

20 mins

Total time

3

Serving

8

Ingredients

Enable cook mode

Ingredients

avacado

flatbread or pizza crust

olive oil, smoked (you can purchase or google how to make it - super easy)

fl ozminced garlic

1¹⁄₂

Tbspnutritional yeast

¹⁄₂

tsppepper

balsamic reduction (premise or google how to make)

hemp heart for sprinkling

Directions

Step 1

Place your flatbread or pizza crust/rolled-out dough on a parchment lined baking sheet. Preheat oven to 350 degrees or the temperature denoted on your pizza crust/dough packaging.

Step 2

Combine olive oil, garlic, nutritional yeast and salt & pepper. Mix well and spread on your flatbread (easiest to use a cooking brush and "paint" it on).

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