Spuds Veggie Scramble with Notcho Nocheez

Name: Spuds Veggie Scramble with Notcho Nocheez
Yield: 1
Ingredients: 2 Tbsp olive oil (if you do not like to use oils, then you can use water or veggie broth to ensure your ingredients don’t stick to the pan!); 1/4 c chopped onion (yellow, white, or red) – more or le to your own preference!; 1/4 c chopped pepper (green, red, or any color); 1 c bite-size broccoli floret; 1 c chopped spinach or kale (remove the big stem from the kale); 2 1/2 baked* potato coarsely chopped into ” pieces – i keep the skins on, but that is up to you!; tsp garlic granules (generous sprinkle – about an – you could sub cloves of fresh garlic here!; sea salt & black pepper to taste; 1/4 c of your favorite beans, drained (optional!); 4 Tbsp notcho nocheez (any flavor – classic, hot or tangy); 1/2 c just egg liquid vegan egg (optional!)

Spuds Veggie Scramble with Notcho Nocheez

0 mins

Total time

1

Serving

11

Ingredients

Enable cook mode

Ingredients

Tbspolive oil (if you do not like to use oils, then you can use water or veggie broth to ensure your ingredients don’t stick to the pan!)

¹⁄₄

cchopped onion (yellow, white, or red) – more or le to your own preference!

¹⁄₄

cchopped pepper (green, red, or any color)

cbite-size broccoli floret

cchopped spinach or kale (remove the big stem from the kale)

2¹⁄₂

baked* potato coarsely chopped into ” pieces – i keep the skins on, but that is up to you!

tspgarlic granules (generous sprinkle – about an – you could sub cloves of fresh garlic here!

sea salt & black pepper to taste

¹⁄₄

cof your favorite beans, drained (optional!)

Tbspnotcho nocheez (any flavor – classic, hot or tangy)

¹⁄₂

cjust egg liquid vegan egg (optional!)

Directions

Step 1

First, heat a non-stick medium to large skillet with the olive oil over medium-high heat for a few minutes.

Step 2

Add the onions, peppers, broccoli, greens, and potato.

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