How to Make Crispy Air Fryer Tofu

Name: How to Make Crispy Air Fryer Tofu
Total time: 40 min
Yield: 4
Ingredients: 31 mg block of extra firm tofu, pressed for minutes then cut into 1” cubes ); 1 tsp garlic powder; 1 tsp paprika; 2 tsp cornstarch; 1/4 tsp ground black pepper; 1/2 tsp sesame oil or any oil; 1/2 tsp onion powder; 1/2 tsp sea salt; 1/2 Tbsp light soy sauce

40 mins

Total time

4

Serving

9

Ingredients

Enable cook mode

Ingredients

mgblock of extra firm tofu, pressed for minutes then cut into 1” cubes )

tspgarlic powder

tsppaprika

tspcornstarch

¹⁄₄

tspground black pepper

¹⁄₂

tspsesame oil or any oil

¹⁄₂

tsponion powder

¹⁄₂

tspsea salt

¹⁄₂

Tbsplight soy sauce

Directions

Step 1

In a medium size bowl place the pressed and cubed tofu. Add in liquid aminos and toss to coat. Add in all of the other seasoning ingredients and toss to thoroughly combine.

Step 2

Place in your air fryer in a single row, so that all the tofu has a little bit of space around each piece. Set your air fryer to 400°F. Cook for 10 minutes, shaking the basket after 5 minutes, then continuing to cook.

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