Zesty Brown Rice Black Bean Vegan Sliders with Basil Aioli

Name: Zesty Brown Rice Black Bean Vegan Sliders with Basil Aioli
Total time: 50 min
Yield: 10
Ingredients: 1 russet potato; 1 Tbsp olive oil; salt & pepper; 1 c cooked brown rice; 1 15-ounce can black bean; pepper; 1 c vegan mayo; 10 large basil leaf; 3 cloves garlic; salt & pepper; 1 avocado; 1 plum tomato; salt & pepper; 10 slider bun; non-stick spray; spinach; 1/4 c cilantro; 1/2 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp chili powder; 1/2 tsp garlic powder; 1/2 red onion; 1/2 tsp smoked paprika; 1/2 tsp cumin; 1/2 tsp chili powder; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 lime

Zesty Brown Rice Black Bean Vegan Sliders with Basil Aioli

50 mins

Total time

10

Serving

28

Ingredients

Enable cook mode

Ingredients

russet potato

Tbspolive oil

salt & pepper

ccooked brown rice

15-ounce can black bean

pepper

cvegan mayo

large basil leaf

cloves garlic

salt & pepper

avocado

plum tomato

salt & pepper

slider bun

non-stick spray

spinach

¹⁄₄

ccilantro

¹⁄₂

tspsmoked paprika

¹⁄₂

tspcumin

¹⁄₂

tspchili powder

¹⁄₂

tspgarlic powder

¹⁄₂

red onion

¹⁄₂

tspsmoked paprika

¹⁄₂

tspcumin

¹⁄₂

tspchili powder

¹⁄₂

tspgarlic powder

¹⁄₂

tspsalt

¹⁄₂

lime

Directions

Step 1

Preheat the oven to 425 degrees and line a baking sheet with parchment paper.

Step 2

Add all of the potato ingredients to the baking sheet and toss to coat evenly. Place in the oven and bake for 25 minutes, flipping after 15 minutes. Remove from the oven and allow to cool for a couple of minutes.

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