Eggs Benedict

Name: Eggs Benedict
Yield: 1
Ingredients: 4 egg yolk; 1 stalk room temperature butter; 1/3 c hot water; 2 tsp lemon juice; sm cheyenne; sm salt; 6 c hotwater; 1 Tbsp vinager; 1 tsp salt

0 mins

Total time

1

Serving

9

Ingredients

Enable cook mode

Ingredients

egg yolk

stalkroom temperature butter

¹⁄₃

chot water

tsplemon juice

smcheyenne

smsalt

chotwater

Tbspvinager

tspsalt

Directions

Step 1

Put eggs in a bowel with 1 stick of cut up butter. Whisk together. Slowly add hot water. Cook until 160 degrees.

Step 2

Add lemon juice, Cheyenne and salt.

5 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in