Fiesta Corn
0 mins
Total time1
Serving8
IngredientsEnable cook mode
Ingredients
1⁄8
c+/- mayonnaise1⁄3
cgrated parmesan cheese4
ear of corn2
medium bell peppers; diced1
carrot; diced or about 8-10 baby carrots dicedsalt/pepper/olive oil/small knob of butter
1⁄2
onion; diced11⁄2
Tbsp+/- chili powderDirections
Step 1
Remove corn husks, de-silk, and slice the kernels off the ears, blanche them in salted water for 3-5 minutes. Drain.
Step 2
In a pan heat up olive oil and 1/4 tbsp butter on high, add onion, bell peppers, and carrots, 2 minutes stirring constantly.
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