Spicy Black Bean Burger

1. Heat a grill or grill pan over medium heat. 2. In a food processor, pulse onion and garlic until finely chopped. Add 1 Can black beans, cilantro, egg and chili powder, pulse to combine. 3. Transfer mixture to mixing bowl and add the remaining can of black beans and the salt and pepper, bread crumbs until well combined. 4. Divide 2/3 mixture into 4 portions and form patties. 5. Cook about 5 minutes a side or until heated through. 6. Toast buns on grill. 7. In a small food processor, combine the Mayo and Chipotle pepper until smooth. 8. Smear the Chipotle Mayo on the toasted bun, top with patty and desired toppings. Enjoy!