Cauliflower Pizza Crust

Name: Cauliflower Pizza Crust
Total time: 45 min
Yield: 8
Ingredients: 1/4 tsp salt; 3/4 c shredded mozzarella cheese; 3/4 c shredded mozzarella cheese; 1 medium head of cauliflower, broken into florets; 1 egg; freshly ground black pepper; for topping:; any other toppings your heart desire; 1/4 c grated parmesan cheese; 1 1/2 Tbsp coconut flour; 1/2 tsp garlic powder; 1/2 tsp dried oregano; 1/2 c pizza sauce

45 mins

Total time

8

Serving

13

Ingredients

Enable cook mode

Ingredients

¹⁄₄

tspsalt

³⁄₄

cshredded mozzarella cheese

³⁄₄

cshredded mozzarella cheese

medium head of cauliflower, broken into florets

egg

freshly ground black pepper

for topping:

any other toppings your heart desire

¹⁄₄

cgrated parmesan cheese

1¹⁄₂

Tbspcoconut flour

¹⁄₂

tspgarlic powder

¹⁄₂

tspdried oregano

¹⁄₂

cpizza sauce

Directions

Step 1

Put ½ of the cauliflower florets into bowl of food processor, pulse until it resembles rice (about 30 seconds). Transfer into a large bowl and place other ½ of florets into food processor to repeat above.

Step 2

Microwave pulsed cauliflower for 5 minutes OR add all to a pot with 1 inch of water and bring to a boil to let it cook for 5 minutes with a lid on. Alternatively, you can also steam the cauliflower.

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