Vegan Crumbled Tempeh Sausage

Name: Vegan Crumbled Tempeh Sausage
Yield: 6
Ingredients: 9 kg package of tempeh; c 1.5 water; 2 Tbsp soy sauce; 1 tsp worcestershire sauce; 1 tsp paprika; 1 tsp onion powder; 1 tsp garlic powder; pinch or two of chili flakes; 1 Tbsp oil; 1/4 tsp thyme; 1/4 tsp black pepper; 1/2 tsp oregano; 1/2 tsp sage

0 mins

Total time

6

Serving

13

Ingredients

Enable cook mode

Ingredients

kgpackage of tempeh

c1.5 water

Tbspsoy sauce

tspworcestershire sauce

tsppaprika

tsponion powder

tspgarlic powder

pinch or two of chili flakes

Tbspoil

¹⁄₄

tspthyme

¹⁄₄

tspblack pepper

¹⁄₂

tsporegano

¹⁄₂

tspsage

Directions

Step 1

Crumble the tempeh into a pan.

Step 2

Add water and remaining ingredients, except for the oil, and stir well.

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