Garlic Parmesan Risotto

Name: Garlic Parmesan Risotto
Total time: 25 min
Yield: 4
Ingredients: 4 cloves garlic; 1 tbs olive oil; 1 tbs butter; 4 c vegetable stock; 1 c arborio rice; 1/4 c dry white wine; 1 c freshly grated parmesan cheese; 3 tbs freshly chopped parsley; 1/2 medium onion

25 mins

Total time

4

Serving

9

Ingredients

Enable cook mode

Ingredients

cloves garlic

tbs olive oil

tbs butter

cvegetable stock

carborio rice

¹⁄₄

cdry white wine

cfreshly grated parmesan cheese

tbs freshly chopped parsley

¹⁄₂

medium onion

Directions

Step 1

Begin by heating your stock and keeping it warm.

Step 2

Add butter and oil to a large skillet over medium heat (I actually use a wok for risotto!).

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