Corn-On-The-Cob with Seasoned Butters

Name: Corn-On-The-Cob with Seasoned Butters
Yield: 8
Ingredients: horseradish parsley butter; dill butter; 1 Tbsp chopped fresh chive; 1 Tbsp chopped fresh dill; 1 tsp lemon juice; italian butter; 1 Tbsp chopped fresh basil leaf; 1 Tbsp chopped fresh oregano leaf; 1 Tbsp chopped fresh parsley; 1/4 c l o lakes® butter softened; 1/4 c l o lakes® butter softened; 1/4 tsp garlic salt; 1/4 c l o lakes® butter softened; 2 tsp prepared horseradish; corn; 1/8 tsp pepper; 8 ears corn-on-the cob, husked; 1/4 tsp salt

0 mins

Total time

8

Serving

18

Ingredients

Enable cook mode

Ingredients

horseradish parsley butter

dill butter

Tbspchopped fresh chive

Tbspchopped fresh dill

tsplemon juice

italian butter

Tbspchopped fresh basil leaf

Tbspchopped fresh oregano leaf

Tbspchopped fresh parsley

¹⁄₄

cl o lakes® butter softened

¹⁄₄

cl o lakes® butter softened

¹⁄₄

tspgarlic salt

¹⁄₄

cl o lakes® butter softened

tspprepared horseradish

corn

¹⁄₈

tsppepper

ears corn-on-the cob, husked

¹⁄₄

tspsalt

Directions

Step 1

Heat gas grill on medium or charcoal grill until coals are ash white.

Step 2

Combine all ingredients for desired seasoned butter in bowl; mix well. Spread about 1 tablespoon seasoned butter evenly over each ear of corn. Wrap each ear of corn in double thickness heavy-duty aluminum foil; tightly seal top and sides.

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