Italian Meatball Meatloaf Sandwiches

Name: Italian Meatball Meatloaf Sandwiches
Yield: 8
Ingredients: olive oil cooking spray; 2 mg ground beef, pork veal; kosher salt ground black pepper; three 1-inch slices good-quality stale white bread; milk, for soaking bread; 2 egg; couple hfuls grated parmigiano-reggiano; 7 to cloves garlic, grated or finely chopped; 1/4 c grated onion; 1 c ketchup; 2 Tbsp store-bought balsamic drizzle; 1 Tbsp worcestershire sauce; chicken stock, for warming; italian-american crusty white bread, for serving; toppings: lettuce, tomato, red onion, thinly sliced fresh mozzarella torn fresh basil leaf; 1/2 c fresh flat-leaf parsley leaves, chopped

0 mins

Total time

8

Serving

16

Ingredients

Enable cook mode

Ingredients

olive oil cooking spray

mgground beef, pork veal

kosher salt ground black pepper

three 1-inch slices good-quality stale white bread

milk, for soaking bread

egg

couple hfuls grated parmigiano-reggiano

to cloves garlic, grated or finely chopped

¹⁄₄

cgrated onion

cketchup

Tbspstore-bought balsamic drizzle

Tbspworcestershire sauce

chicken stock, for warming

italian-american crusty white bread, for serving

toppings: lettuce, tomato, red onion, thinly sliced fresh mozzarella torn fresh basil leaf

¹⁄₂

cfresh flat-leaf parsley leaves, chopped

Directions

Step 1

Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.

Step 2

Place the meat in a mixing bowl and sprinkle with salt and pepper. Trim the crusts off the bread and place in a small bowl, cover with milk and soak to soften. Squeeze the milk from the bread and crumble as you add it to the meat. Then add the eggs, cheese, parsley, grated onion and garlic, and mix to combine. Form into a loaf about 4 inches high and put on the baking sheet. Spray with olive oil.

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