Baked Sweet Potato Fries with Maple Mustard Dipping Sauce

Name: Baked Sweet Potato Fries with Maple Mustard Dipping Sauce
Total time: 40 min
Yield: 1
Ingredients: 1 large sweet potato, peeled cut; 1 Tbsp cornstarch; 1 Tbsp extra virgin olive oil; 2 Tbsp pure maple syrup; 1/4 tsp ground black pepper; 1/4 c mayonnaise; 1/4 c. spicy brown mustard; 1/2 tsp garlic salt

Baked Sweet Potato Fries with Maple Mustard Dipping Sauce

40 mins

Total time

1

Serving

8

Ingredients

Enable cook mode

Ingredients

large sweet potato, peeled cut

Tbspcornstarch

Tbspextra virgin olive oil

Tbsppure maple syrup

¹⁄₄

tspground black pepper

¹⁄₄

c mayonnaise

¹⁄₄

c. spicy brown mustard

¹⁄₂

tspgarlic salt

Directions

Step 1

Peel and cut your sweet potato into thin fries (think McDonalds fry size). Soak in water overnight in the refrigerator.

Step 2

Pre-heat oven to 425 degrees and line two baking sheets with parchment paper. Drain the sweet potatoes and dry really well on a clean kitchen towel.

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