Grilled Vegetable Salad

Name: Grilled Vegetable Salad
Yield: 6
Ingredients: vinaigrette:; 2 Tbsp sherry vinegar; 1 Tbsp extravirgin olive oil; salad:; 8 kg asparagus, trimmed; 2 portobello mushroom cap; 1 medium zucchini, cut lengthwise into 1/4-inch-thick slices; 1 yellow squash, cut lengthwise into 1/4-inch-thick slices; 1 small red onion, cut into 1/4-inch-thick slices; 1 red bell pepper, halved seeded; cooking spray; 2 Tbsp chopped fresh basil; 1 Tbsp chopped fresh chive; 1 Tbsp chopped fresh parsley; 6 Tbsp crumbled queso fresco; 1/4 tsp freshly ground black pepper; 1/2 tsp kosher salt; 1/2 tsp 1 honey; 1/2 tsp dijon mustard

0 mins

Total time

6

Serving

19

Ingredients

Enable cook mode

Ingredients

vinaigrette:

Tbspsherry vinegar

Tbspextravirgin olive oil

salad:

kgasparagus, trimmed

portobello mushroom cap

medium zucchini, cut lengthwise into 1/4-inch-thick slices

yellow squash, cut lengthwise into 1/4-inch-thick slices

small red onion, cut into 1/4-inch-thick slices

red bell pepper, halved seeded

cooking spray

Tbspchopped fresh basil

Tbspchopped fresh chive

Tbspchopped fresh parsley

Tbspcrumbled queso fresco

¹⁄₄

tspfreshly ground black pepper

¹⁄₂

tspkosher salt

¹⁄₂

tsp1 honey

¹⁄₂

tspdijon mustard

Directions

Step 1

Prepare grill to medium-high heat.

Step 2

To prepare vinaigrette, combine first 6 ingredients in a large bowl; set aside.

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