Fish Tacos Recipe with Best Fish Taco Sauce!

Name: Fish Tacos Recipe with Best Fish Taco Sauce!
Total time: 55 min
Yield: 24
Ingredients: 1 Tbsp olive oil; 24 small white corn tortilla; 1/3 c mayo; 1 tsp salt; 1 Tbsp butter; 2 medium avocado; 2 roma tomatoes ); 5 c cotija cheese, grated; 9 lime cut into wedges to serve; 2 Tbsp lime juice; 1 tsp garlic powder; 1 tsp sriracha sauce; 1/4 tsp black pepper; 1 1/2 mg tilapia; 1/2 tsp ground cumin; 1/2 tsp cayenne pepper; 1/2 small purple cabbage; 1/2 diced red onion; 1/2 bunch cilantro; 1/2 c sour cream

Fish Tacos Recipe with Best Fish Taco Sauce!

55 mins

Total time

24

Serving

20

Ingredients

Enable cook mode

Ingredients

Tbspolive oil

small white corn tortilla

¹⁄₃

cmayo

tspsalt

Tbspbutter

medium avocado

roma tomatoes )

ccotija cheese, grated

lime cut into wedges to serve

Tbsplime juice

tspgarlic powder

tspsriracha sauce

¹⁄₄

tspblack pepper

1¹⁄₂

mgtilapia

¹⁄₂

tspground cumin

¹⁄₂

tspcayenne pepper

¹⁄₂

small purple cabbage

¹⁄₂

diced red onion

¹⁄₂

bunch cilantro

¹⁄₂

csour cream

Directions

Step 1

Line large baking sheet with parchment or silicone liner. In a small dish, combine seasonings: 1/2 tsp cumin, 1/2 tsp cayenne pepper, 1 tsp salt and 1/4 tsp black pepper and evenly sprinkle seasoning mix over both sides of tilapia.

Step 2

Lightly drizzle fish with olive oil and dot each piece with butter. Bake at 375 for 20-25 min. To brown edges, broil for 3-5 minutes at the end if desired.

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