Peach Pie the Old Fashioned Two Crust Way

Name: Peach Pie the Old Fashioned Two Crust Way
Yield: 8
Ingredients: 5 c sliced peeled peach; 10 package pastry for a double crust pie; 1 egg, beaten; 2 Tbsp lemon juice; 1 c white sugar; 2 Tbsp butter; 1/4 tsp ground nutmeg; 1/4 tsp salt; 1/2 c all-purpose flour; 1/2 tsp ground cinnamon

Peach Pie the Old Fashioned Two Crust Way

0 mins

Total time

8

Serving

10

Ingredients

Enable cook mode

Ingredients

csliced peeled peach

package pastry for a double crust pie

egg, beaten

Tbsplemon juice

cwhite sugar

Tbspbutter

¹⁄₄

tspground nutmeg

¹⁄₄

tspsalt

¹⁄₂

call-purpose flour

¹⁄₂

tspground cinnamon

Directions

Step 1

Preheat the oven to 450 degrees F (220 degrees C).

Step 2

Line the bottom and sides of a 9 inch pie plate with one of the pie crusts. Brush with some of the beaten egg to keep the dough from becoming soggy later.

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