Empty the fridge summer breakfast

Name: Empty the fridge summer breakfast
Total time: 25 min
Yield: 2
Ingredients: 1 mm onion; 2 Tbsp olive oil; 1 fl oz garlic; 2 ear of corn; 2 fresh tomato; 1 tsp paprika; 1 tsp morton kosher salt; 1 can garbanzo beans, drained and rinsed; 1 c feta cheese; black pepper; 4 egg; 4 crusty toast; 1 Tbsp chopped chive

25 mins

Total time

2

Serving

13

Ingredients

Enable cook mode

Ingredients

mmonion

Tbspolive oil

fl ozgarlic

ear of corn

fresh tomato

tsppaprika

tspmorton kosher salt

cangarbanzo beans, drained and rinsed

cfeta cheese

black pepper

egg

crusty toast

Tbspchopped chive

Directions

Step 1

Dice onion and sauté in oil over medium heat

Step 2

Chop garlic and add after several minutes. Season with a pinch of salt.

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