Peach Cream Pie

Preheat the oven to 400° F. Start by making the crust. Cut the cold butter into the flour and salt with a pastry blender until butter is pea sized or smaller. Press the crust into a greased 9 inch pie plate. Set aside.

To make the filling, peel and slice the peaches and gently toss with 1/4 cup of the sugar. Let sit for a few minutes. In a mixing bowl, combine the last 3/4 cup sugar, flour, egg, salt, vanilla and sour cream. Gently fold in the peaches. Carefully pour the mixture into the unbaked pie crust.