Name: Peach Cream Pie
Total time: 65 min
Yield: 8
Ingredients: 1 c sugar; 1 c sugar; 4 fresh sliced peach; 4 fresh sliced peach; 1 c sour cream; 1 c sour cream; 1 egg; 1 egg; 1/4 c butter; 1/4 c butter; 1 tsp cinamon; 1 tsp cinamon; 1/2 tsp salt; 1/2 tsp salt; 1/2 tsp vanilla; 1/2 tsp vanilla; 1/2 c butter; 1/2 c butter

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Ingredients

1

csugar

1

csugar

4

fresh sliced peach

4

fresh sliced peach

1

csour cream

1

csour cream

1

egg

1

egg

¹⁄₄

cbutter

¹⁄₄

cbutter

1

tspcinamon

1

tspcinamon

¹⁄₂

tspsalt

¹⁄₂

tspsalt

¹⁄₂

tspvanilla

¹⁄₂

tspvanilla

¹⁄₂

cbutter

¹⁄₂

cbutter

Directions

Step 1

Preheat the oven to 400° start by making the crust cut called butter into the flour and salt with a pastry blender until the butter is P size or smaller press the crust into a greased nine Inch pie plate set aside

Step 2

Preheat the oven to 400° start by making the crust cut called butter into the flour and salt with a pastry blender until the butter is P size or smaller press the crust into a greased nine Inch pie plate set aside

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Peach Cream Pie

1 hr(s) 5 mins

8

18

Ingredients

Directions

Step 1

Step 2