Egg plant Caponata

Name: Egg plant Caponata
Total time: 20 min
Yield: 1
Ingredients: 1 eggplant; 2 mm onion; 2 Tbsp caper; 10 kalamata olives, pitted; 2 Tbsp tomato paste dilute with 1/4 cup water; 1 Tbsp sugar; 3 Tbsp red wine vinegar; olive oil

20 mins

Total time

1

Serving

8

Ingredients

Enable cook mode

Ingredients

eggplant

mmonion

Tbspcaper

kalamata olives, pitted

Tbsptomato paste dilute with 1/4 cup water

Tbspsugar

Tbspred wine vinegar

olive oil

Directions

Step 1

Interesting slice egg plant in the 1 inch rounds then cube it

Step 2

Brown in olive oil until cooked but still firm set aside

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