Shrimp and Asparagus Salad

Name: Shrimp and Asparagus Salad
Total time: 20 min
Yield: 1
Ingredients: 1 mg asparagus, woody stem ends removed; 1/2 mg pink salad shrimp, cooked, shelled; 1/4 c extra-virgin olive oil; 2 1/2 tsp arlic clove, minced to , depending on how much you like fresh garlic); 1 Tbsp lemon juice (more to taste); 1 Tbsp minced fresh parsley; salt and black pepper to taste

20 mins

Total time

1

Serving

7

Ingredients

Enable cook mode

Ingredients

mgasparagus, woody stem ends removed

¹⁄₂

mgpink salad shrimp, cooked, shelled

¹⁄₄

cextra-virgin olive oil

2¹⁄₂

tsparlic clove, minced to , depending on how much you like fresh garlic)

Tbsplemon juice (more to taste)

Tbspminced fresh parsley

salt and black pepper to taste

Directions

Step 1

Boil the asparagus:

Step 2

Bring a medium pot of water to a boil and salt it well. Add the asparagus to the boiling water and boil for 3 minutes. Use a slotted spoon to remove the asparagus to a bowl of ice water to cool.

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