Garlicky Swiss Chard

Name: Garlicky Swiss Chard
Total time: 15 min
Yield: 4
Ingredients: 2 bunches swiss chard, stems removed; 1 Tbsp olive oil; 2 garlic cloves, minced; large pinch crushed red pepper flake; salt

15 mins

Total time

4

Serving

5

Ingredients

Enable cook mode

Ingredients

bunches swiss chard, stems removed

Tbspolive oil

garlic cloves, minced

large pinch crushed red pepper flake

salt

Directions

Step 1

Stack chard leaves on top of one another (you can make several piles) and slice them into 1/4-inch strips.

Step 2

Heat oil in a very large skillet (or use a soup pot). Add garlic and red pepper flakes and sauté for 30 seconds, until garlic is fragrant. Stir in the chard, coating it in oil. Cover pan and let cook for about 2 minutes, until chard is wilted. Uncover, stir and cook for 2 minutes longer. Season with salt.

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