Corn chowder with homemade stock

Name: Corn chowder with homemade stock
Total time: 255 min
Yield: 8
Ingredients: 8 ear of corn; 8 btl bacon; 1 mm onion; 8 mm yukon gold potato; 1 1/2 c plain greek yogurt; 2 Tbsp butter; 1 tsp dried thyme; 2 bnch garlic; 10 c water; 1 cube chicken bullion; salt; 1 sq chive

4 hr(s) 15 mins

Total time

8

Serving

12

Ingredients

Enable cook mode

Ingredients

ear of corn

btlbacon

mmonion

mmyukon gold potato

1¹⁄₂

cplain greek yogurt

Tbspbutter

tspdried thyme

bnchgarlic

cwater

cube chicken bullion

salt

sqchive

Directions

Step 1

Strip corn off of leftover cobs and reserve

Step 2

Combine cobs and water in a large pot and bring to a boil. Reduce heat to low and cover for 2 hours

8 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in