Caesar Beans

Name: Caesar Beans
Total time: 30 min
Yield: 8
Ingredients: 4 c green bean; 6 Tbsp olive oil; 3 Tbsp lemon juice; 1 Tbsp dijon mustard; 1 bnch garlic; 1 tsp morton kosher salt; 1/4 tsp ground black pepper; 1 c grated parmesan cheese; 1 c toasted almond

30 mins

Total time

8

Serving

9

Ingredients

Enable cook mode

Ingredients

cgreen bean

Tbspolive oil

Tbsplemon juice

Tbspdijon mustard

bnchgarlic

tspmorton kosher salt

¹⁄₄

tspground black pepper

cgrated parmesan cheese

ctoasted almond

Directions

Step 1

Toss raw almonds in a splash of oil and a pinch of salt and toast on 350 for 6-10 minutes

Step 2

Boil salty water and blanch green beans for 4 minutes. Dunk in ice water to stop cooking when done.

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