Ground Beef and Potatoes

Name: Ground Beef and Potatoes
Total time: 35 min
Yield: 4
Ingredients: 2 Tbsp canola oil; 1 mg potatoes ); 1 mg 93% lean ground beef; 1 small yellow onion; 1 red bell pepper; 1 Tbsp worcestershire sauce; 1 tsp dijon mustard; 2 tsp smoked paprika; 1 tsp garlic powder; 1 tsp dried oregano; 1 tsp kosher salt; 3 tsp to hot sauce ); 2 green onion; for serving: non-fat plain greek yogurt or sour cream; 1/4 tsp ground black pepper

35 mins

Total time

4

Serving

15

Ingredients

Enable cook mode

Ingredients

Tbspcanola oil

mgpotatoes )

mg93% lean ground beef

small yellow onion

red bell pepper

Tbspworcestershire sauce

tspdijon mustard

tspsmoked paprika

tspgarlic powder

tspdried oregano

tspkosher salt

tspto hot sauce )

green onion

for serving: non-fat plain greek yogurt or sour cream

¹⁄₄

tspground black pepper

Directions

Step 1

Heat the oil in a skillet large enough to hold all of the ingredients over high heat. Once the oil is hot and shiny, reduce the heat to medium, then add the potatoes. Cook, stirring often, until the potatoes are turning golden and becoming tender (they should still be too firm to eat), about 6 minutes.

Step 2

Add the beef, onion, and bell pepper. Cook, breaking apart the meat.

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