Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Total time: 35 min
Yield: 1
Ingredients: 4 Tbsp butter; 2 c onions, chopped; 1 mg mushrooms, sliced; 2 c chicken or vegetable stock; 2 tsp dried dill; 2 tsp fresh thyme; 2 tsp paprika; 2 Tbsp soy sauce; 2 Tbsp lemon juice; 2 Tbsp fresh italian parsley; 1/4 c sour cream; 1/2 c dry white wine

35 mins

Total time

1

Serving

12

Ingredients

Enable cook mode

Ingredients

Tbspbutter

conions, chopped

mgmushrooms, sliced

cchicken or vegetable stock

tspdried dill

tspfresh thyme

tsppaprika

Tbspsoy sauce

Tbsplemon juice

Tbspfresh italian parsley

¹⁄₄

csour cream

¹⁄₂

cdry white wine

Directions

Step 1

In a heavy pot or dutch oven sauté onions and mushrooms in butter over medium heat until onions are soft and translucent, about 15 minutes

Step 2

Add dill, thyme, paprika, chicken broth, soy sauce and white wine

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