Garlic Butter Chicken

Name: Garlic Butter Chicken
Total time: 20 min
Yield: 1
Ingredients: 3 Tbsp olive oil; 24 tsp to salute seasoning or poultry seasoning; 1 tsp kosher salt, or to taste; 1 tsp freshly ground black pepper, or to taste; 3 Tbsp unsalted butter, or more if you want extra sauce; 1 Tbsp garlic, finely minced; or to taste; 2 tsp fresh parsley, optional for garnishing; 1 1/2 mg boneless skinless chicken breasts, pounded to an even thickness; 1/2 c white wine or chicken broth, or as necessary

20 mins

Total time

1

Serving

9

Ingredients

Enable cook mode

Ingredients

Tbspolive oil

tspto salute seasoning or poultry seasoning

tspkosher salt, or to taste

tspfreshly ground black pepper, or to taste

Tbspunsalted butter, or more if you want extra sauce

Tbspgarlic, finely minced; or to taste

tspfresh parsley, optional for garnishing

1¹⁄₂

mgboneless skinless chicken breasts, pounded to an even thickness

¹⁄₂

cwhite wine or chicken broth, or as necessary

Directions

Step 1

To a large skillet, add the olive oil, pounded chicken, evenly season with 21 Salute, salt, pepper, and cook over medium-high heat for 5 minutes. Do not touch, move, or disturb the chicken while it is searing. After 5 minutes, flip chicken over. It should have a medium golden color. For thicker/bigger chicken breasts, sear for 6-7 minutes.

Step 2

Allow chicken to cook on the second side for about 5 minutes, or until done and cooked through. Again, do not disturb the chicken while it's searing.

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