Peach and Blueberry Greek Yogurt Cake

Name: Peach and Blueberry Greek Yogurt Cake
Total time: 80 min
Yield: 10
Ingredients: 1 tsp baking powder; 2 kg butter; 1 c sugar; 2 egg; 2 peach; 6 kg blueberry; 1 tsp granulated sugar; 1 1/2 c all-purpose flour; 1/2 tsp baking soda; 1/2 tsp vanilla; 1/2 c greek yogurt

1 hr(s) 20 mins

Total time

10

Serving

11

Ingredients

Enable cook mode

Ingredients

tspbaking powder

kgbutter

csugar

egg

peach

kgblueberry

tspgranulated sugar

1¹⁄₂

call-purpose flour

¹⁄₂

tspbaking soda

¹⁄₂

tspvanilla

¹⁄₂

cgreek yogurt

Directions

Step 1

Use 9x3-inch springform pan.

Step 2

Preheat oven to 350°F with rack in middle. Grease the side and the bottom of the pan with butter or cooking spray. Line the bottom of a 9x3-inch springform pan (or 9 inch round cake pan) with parchment paper. Grease the parchment paper too.

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