Simple Roasted Radishes
30 mins
Total time4
Serving4
IngredientsEnable cook mode
Ingredients
1
bunch radish1
Tbspolive oilsalt & pepper
fresh chopped parsley )
Directions
Step 1
Preheat oven to 400F. Move the rack to the middle position.
Step 2
Cut the radishes into equal-sized pieces. If they're particularly large radishes, cut them into quarters. Otherwise, cut them into halves.
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