Simple Roasted Radishes

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Simple Roasted Radishes

30 mins

Total time

4

Serving

4

Ingredients
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Ingredients

1
bunch radish
1
Tbspolive oil
salt & pepper
fresh chopped parsley )

Directions

Step 1

Preheat oven to 400F. Move the rack to the middle position.

Step 2

Cut the radishes into equal-sized pieces. If they're particularly large radishes, cut them into quarters. Otherwise, cut them into halves. 
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