Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Name: Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese
Yield: 4
Ingredients: 2 bunches arugula, washed, dried, torn; salt freshly ground black pepper; chunk of parmigiano-reggiano; 1/4 c extra-virgin olive oil; 1/2 lemon, juiced

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

0 mins

Total time

4

Serving

5

Ingredients

Enable cook mode

Ingredients

bunches arugula, washed, dried, torn

salt freshly ground black pepper

chunk of parmigiano-reggiano

¹⁄₄

cextra-virgin olive oil

¹⁄₂

lemon, juiced

Directions

Step 1

In a serving bowl, drizzle the arugula with the oil, squeeze in the lemon juice, and sprinkle with salt and pepper. Toss until well mixed and taste for seasoning. Use a vegetable peeler to shave thin pieces of Parmigiano over the top.

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