Fig and Arugula Pizza

Name: Fig and Arugula Pizza
Total time: 30 min
Yield: 6
Ingredients: cornmeal, for dusting; all-purpose flour, for dusting; 4 c shredded low-moisture whole-milk mozzarella cheese; 4 c. baby arugul; 1 Tbsp extra-virgin olive oil; 1/4 c fig spread; kosher salt black pepper, to taste; 2 kg thinly sliced prosciutto; home made pizza dough; 1/2 juice of lemon

30 mins

Total time

6

Serving

10

Ingredients

Enable cook mode

Ingredients

cornmeal, for dusting

all-purpose flour, for dusting

cshredded low-moisture whole-milk mozzarella cheese

c. baby arugul

Tbspextra-virgin olive oil

¹⁄₄

cfig spread

kosher salt black pepper, to taste

kgthinly sliced prosciutto

home made pizza dough

¹⁄₂

juice of lemon

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