Sesame ginger tokyo bekana

Name: Sesame ginger tokyo bekana
Yield: 1
Ingredients: 4 Tbsp light sesame oil or olive oil; 2 Tbsp white hulled sesame seed; 4 1/2 tsp peeled, minced ginger or . ground ginger; 2 cloves garlic, minced; 2 mg tokyo bekana (or any asian green); 2 Tbsp soy sauce, divided; 4 tsp rice vinegar

0 mins

Total time

1

Serving

7

Ingredients

Enable cook mode

Ingredients

Tbsplight sesame oil or olive oil

Tbspwhite hulled sesame seed

4¹⁄₂

tsppeeled, minced ginger or . ground ginger

cloves garlic, minced

mgtokyo bekana (or any asian green)

Tbspsoy sauce, divided

tsprice vinegar

Directions

Step 1

n a wide heavy sauté pan or wok over medium heat, warm the oil. Add the sesame seeds and stir until they pop and become fragrant. Add the ginger and garlic and sauté for 1 minute.

Step 2

Add the greens and 1 tablespoon soy sauce, raise the heat and cook, covered, for 1 minute. Uncover and sauté for 1 or 2 minutes more, until the greens are tender but still bright green. Stir in more soy sauce and vinegar to taste, and serve immediately.

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