Vanilla Croissant 🥐

Name: Vanilla Croissant 🥐
Yield: 1
Ingredients: 4 c bread flour; 1 c half & half; 1 c water; 5 gal salt; 55 gal brown sugar; 1 egg; 8 gal rapid rise yeast; 4 mg butter; 3 sheets full size parchment paper; 2 Tbsp vanilla extract; 1 egg yolk

0 mins

Total time

1

Serving

11

Ingredients

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Ingredients

cbread flour

chalf & half

cwater

galsalt

galbrown sugar

egg

galrapid rise yeast

mgbutter

sheets full size parchment paper

Tbspvanilla extract

egg yolk

Directions

Step 1

Begin by preparing your wet ingredients! Use a bowl big enough to mix everything by hand or if you have a mixer even better Add water, milk, salt, sugar, and egg to bowl and with a whisk bring that all together

Step 2

Add yeast to wet mixture and whisk until bubbly. Let sit for 10 min.

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