Huli Huli Chicken with Amazing Huli Huli Sauce
0 mins
Total time3
Serving15
IngredientsEnable cook mode
Ingredients
1⁄3
csugar, light brown or white sugar3
mgchicken, boneless thighs, sliced to 2" pieces to make kabobs1
cpineapple, juice4
ginger, grated, about piece of ginger1
tspgarlic, grated, about 2-3 cloves of garlic1
Tbspsriracha, adjust to taste2
tspsesame oil2
tspmustard, ground dijon mustard6
Tbspsherry vinegar, or unseasoned rice vinegarsalt, adjust to taste
oil spray, for grilling
4
Tbspfresh herbs, parsley, for garnish21⁄4
csoy sauce, or reduced-sodium soy sauce. see note for detail.1⁄2
ctomato ketchup1⁄2
tspblack pepper, fresh fine crackedDirections
Step 1
Divide diced chicken into two seal-able food grade plastic bags or add all to a container with lid (large enough to hold chicken and marinade). Also, if using wooden skewers, soak 6-8 skewers in water. Set aside.
Step 2
To make Huli-Huli marinade, in bowl add pineapple juice, soy sauce, vinegar, grated ginger, grated garlic, mustard, ketchup, sugar, sesame oil, sriracha, salt and black pepper. I use about 1/2 tsp of salt. Always adjust per taste. Whisk well until sugar is dissolved.
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