Huli Huli Chicken with Amazing Huli Huli Sauce

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Huli Huli Chicken with Amazing Huli Huli Sauce

0 mins

Total time

3

Serving

15

Ingredients
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Ingredients

1⁄3
csugar, light brown or white sugar
3
mgchicken, boneless thighs, sliced to 2" pieces to make kabobs
1
cpineapple, juice
4
ginger, grated, about piece of ginger
1
tspgarlic, grated, about 2-3 cloves of garlic
1
Tbspsriracha, adjust to taste
2
tspsesame oil
2
tspmustard, ground dijon mustard
6
Tbspsherry vinegar, or unseasoned rice vinegar
salt, adjust to taste
oil spray, for grilling
4
Tbspfresh herbs, parsley, for garnish
21⁄4
csoy sauce, or reduced-sodium soy sauce. see note for detail.
1⁄2
ctomato ketchup
1⁄2
tspblack pepper, fresh fine cracked

Directions

Step 1

Divide diced chicken into two seal-able food grade plastic bags or add all to a container with lid (large enough to hold chicken and marinade). Also, if using wooden skewers, soak 6-8 skewers in water. Set aside.

Step 2

To make Huli-Huli marinade, in bowl add pineapple juice, soy sauce, vinegar, grated ginger, grated garlic, mustard, ketchup, sugar, sesame oil, sriracha, salt and black pepper. I use about 1/2 tsp of salt. Always adjust per taste. Whisk well until sugar is dissolved.
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