Best-Ever Farro Salad

Name: Best-Ever Farro Salad
Yield: 4
Ingredients: 1 c. whole-grain farro; 2 c. low-sodium vegetable broth; 1/8 c. freshly chopped parsley; 1 bay leaf; 1 large shallot, very thinly sliced; 3 Tbsp apple cider vinegar; 1 Tbsp dijon mustard; 2 tsp honey; freshly ground black pepper; 2 c. lightly packed arugula; 1 green apple, chopped; 1/3 c. extra virgin olive oil; 1/4 c. freshly chopped basil; 1/4 c. toasted pecans, roughly chopped; 1 1/2 tsp kosher salt; 1/2 c. shaved parmesan cheese

0 mins

Total time

4

Serving

16

Ingredients

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Ingredients

whole-grain farro

low-sodium vegetable broth

¹⁄₈

freshly chopped parsley

bay leaf

large shallot, very thinly sliced

Tbsp

apple cider vinegar

Tbsp

dijon mustard

tsp

honey

freshly ground black pepper

lightly packed arugula

green apple, chopped

¹⁄₃

extra virgin olive oil

¹⁄₄

freshly chopped basil

¹⁄₄

toasted pecans, roughly chopped

1¹⁄₂

tsp

kosher salt

¹⁄₂

shaved parmesan cheese

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