Pot Roast with Mushroom Gravy

Name: Pot Roast with Mushroom Gravy
Total time: 385 min
Yield: 1
Ingredients: 4 mg bottom round roast; 1 Tbsp olive oil; 1 mg cremini mushrooms cleaned and quartered; 2 mm yellow onions sliced thin; 6 fl oz garlic smashed; 1 1/2 c beef broth; 1 1/2 c red wine; 1 Tbsp tomato paste; 1 1/2 tsp dried thyme; 1/4 tsp cayenne; 2 bay leaf

6 hr(s) 25 mins

Total time

1

Serving

11

Ingredients

Enable cook mode

Ingredients

mgbottom round roast

Tbspolive oil

mgcremini mushrooms cleaned and quartered

mmyellow onions sliced thin

fl ozgarlic smashed

1¹⁄₂

cbeef broth

1¹⁄₂

cred wine

Tbsptomato paste

1¹⁄₂

tspdried thyme

¹⁄₄

tspcayenne

bay leaf

Directions

Step 1

Sprinkle roast with salt and pepper. Add oil to a Dutch oven and brown all sides on stove top.

Step 2

Add all of remaining ingredients )except flour) cover and cook in oven on low (325 degrees) Or until done - meat should be tender

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