One Pan Strip Steak with Beans, Broccolini and Mushrooms

Name: One Pan Strip Steak with Beans, Broccolini and Mushrooms
Yield: 4
Ingredients: 1 mg cremini mushrooms, trimmed and halved; 1 mm bunch of broccolini, trimmed and cut into 2-inch pieces; 4 fl oz garlic, finely chopped; 2 Tbsp olive oil; 1/2 tsp crushed red pepper flake; 2 1-inch thick new york strip steaks (about 1.5 lbs total); 1 15 oz can of cannellini beans, rinsed

One Pan Strip Steak with Beans, Broccolini and Mushrooms

0 mins

Total time

4

Serving

7

Ingredients

Enable cook mode

Ingredients

mgcremini mushrooms, trimmed and halved

mmbunch of broccolini, trimmed and cut into 2-inch pieces

fl ozgarlic, finely chopped

Tbspolive oil

¹⁄₂

tspcrushed red pepper flake

1-inch thick new york strip steaks (about 1.5 lbs total)

15 oz can of cannellini beans, rinsed

Directions

Step 1

Preheat the oven to 450°F. In a large rimmed baking sheet, toss the mushrooms, broccolini, garlic, oil, red pepper flakes and 1/4 teaspoon of salt and pepper. Roast about 15 minutes.

Step 2

Push the mixture to the edges of the pan. Season the steaks with 1/4 teaspoon of each salt and pepper and place in the center of the pan. Roast the steaks to desire doneness, 5-7 minutes per side for medium rare. Transfer the steaks to a cutting board and let rest for 5 minutes before slicing.

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