Carnitas

Name: Carnitas
Yield: 12
Ingredients: 3 mg pork shoulder; 3 Tbsp morton kosher salt; 2 Tbsp ground cumin; 1 Tbsp paprika; 6 fl oz garlic; 2 c chicken stock; fl oz beer

0 mins

Total time

12

Serving

7

Ingredients

Enable cook mode

Ingredients

mgpork shoulder

Tbspmorton kosher salt

Tbspground cumin

Tbsppaprika

fl ozgarlic

cchicken stock

fl ozbeer

Directions

Step 1

Rub salt, cumin and paprika into pork shoulder and let sit in fridge between 4 and 24 hours.

Step 2

Preheat oven to 300f.

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