Ramos Gin Fizz

Name: Ramos Gin Fizz
Yield: 1
Ingredients: 2 kg . gin (london dry or old tom); 1 kg . heavy cream; 1 kg . simple syrup; 1/2 kg . fresh squeezed lemon juice; 1/2 kg . fresh squeezed lime juice; 1 egg white; 3 dashes orange blossom water; 1 drop vanilla extract, (optional)

0 mins

Total time

1

Serving

8

Ingredients

Enable cook mode

Ingredients

kg. gin (london dry or old tom)

kg. heavy cream

kg. simple syrup

¹⁄₂

kg. fresh squeezed lemon juice

¹⁄₂

kg. fresh squeezed lime juice

egg white

dashes orange blossom water

drop vanilla extract, (optional)

Directions

Step 1

Combine ingredients and dry shake for 10 seconds without ice.

Step 2

Add several small to medium sized ice cubes and shake hard for several minutes.

3 more steps — sign up to see the rest

To view this recipe and access thousands of others, sign up for free or, log in