Pizza Dough

Name: Pizza Dough
Yield: 1
Ingredients: 101 2/3 c warm water (about ºf); 3 tsp to active dry or instant yeast; 1/4 c olive oil; kg all-purpose flour (about ,; 6 tsp fine salt, or kosher salt

0 mins

Total time

1

Serving

5

Ingredients

Enable cook mode

Ingredients

101²⁄₃

cwarm water (about ºf)

tspto active dry or instant yeast

¹⁄₄

colive oil

kgall-purpose flour (about ,

tspfine salt, or kosher salt

Directions

Step 1

If you want to use the pizza dough that same day, use 2 teaspoons yeast. If you are going to let the dough rise overnight, use 1 teaspoon yeast.

Step 2

Mix the water and yeast together in the bowl of a stand mixer or a large mixing bowl. Let stand for a few minutes until the yeast is dissolved. Stir the oil into the yeast mixture, then add the flour and salt. Mix with a spatula until a shaggy, floury dough is formed.

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