Siwayaan (Sweet Vermacelli)

1. Add ghee to the pan and let it melt 2. Add the cardamom pods to the heated ghee and let it crackle for 5 seconds 3. Add water 4. Add sugar 5. Add food coloring (optional) 6. Keep stirring for 15 seconds 7. Add vermicelli and keep stirring till vermicelli softens and water is dried up 8. Add silvered almonds (optional) 9. Ricotta Cheese chunks and mix 10. Serve in an open flat platter and garnish with more silvered almonds and ricotta cheese chunks if desired - Taaa Daa!!! Your sweet vermicelli desert is ready 💫