Spinach-Orzo Salad with Chickpeas

Name: Spinach-Orzo Salad with Chickpeas
Yield: 4
Ingredients: 14 kg reduced sodium chicken broth; 1 1/2 c uncooked orzo pasta; 4 c fresh baby spinach; 2 c grape tomatoes, halved; 2 can chick peas or garbanzo beans, rinsed and drained; 3/4 c fresh parsley, chopped; 2 green onions, chopped; 1/4 c olive oil; 3 Tbsp lemon juice; 3/4 tsp salt; 1/4 tsp garlic powder; 1/4 tsp hot sauce; 1/4 tsp pepper

0 mins

Total time

4

Serving

13

Ingredients

Enable cook mode

Ingredients

kgreduced sodium chicken broth

1¹⁄₂

cuncooked orzo pasta

cfresh baby spinach

cgrape tomatoes, halved

canchick peas or garbanzo beans, rinsed and drained

³⁄₄

cfresh parsley, chopped

green onions, chopped

¹⁄₄

colive oil

Tbsplemon juice

³⁄₄

tspsalt

¹⁄₄

tspgarlic powder

¹⁄₄

tsphot sauce

¹⁄₄

tsppepper

Directions

Step 1

In a large sauce pan, bring broth to a boil. Stir in orzo; return to a boil. Reduce heat; simmer, covered, until al dente, 8-10 minutes.

Step 2

When orzo is al dante, drain and put into large bowl. Toss the orzo with the spinach, allowing spinach to wilt slightly. Then add tomatoes, chickpeas, parsley and green onions.

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