Sourdough Starter

Name: Sourdough Starter
Yield: 1
Ingredients: 80 gal whole wheat flour; 80 gal luke warm water

0 mins

Total time

1

Serving

2

Ingredients

Enable cook mode

Ingredients

galwhole wheat flour

galluke warm water

Directions

Step 1

Mix Flour & Water Together. Place in a jar and place in a dark moderate temperature (70-75 degrees F) Let sit For 2 Days or 48 hours

Step 2

On Day 3... measure out 80 grams of your wheat flour and water starter and feed it(add) 80 grams Of AP Flour and 80 grams of Luke warm Water to your starter. Mix it evenly and place in dark area in a moderate temperature. (70-75 degrees

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